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Ewing School offers free lunch, breakfast program

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MARIETTA -- Ewing School will continue to participate in a free breakfast and lunch program for the 2019-2020 school year.

All students enrolled at Ewing may participate in the School Breakfast Program and the National School Lunch Program. Household applications are not required to receive free meals, but applications may be distributed by the school to collect income data for other programs that require the information.

For more information contact Monika Farnsworth, food service coordinator, 740 373-3781 ext. 35 or at mfarnsworth@wcbdd.org

In accordance with Federal civil rights law and U.S. Department of Agriculture civil rights regulations and policies, the USDA, its agencies, offices and employees and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information, such as Braille, large print, audiotape and American Sign Language, should contact the state or local agency where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.gov/complaint--filing--cust.html, and at any USDA office, or write a letter to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit the completed form or letter to USDA:

By mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410

By fax: 202 690-7442.

By email: program.intake@usda.gov

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