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Kitchens require frequent cleaning. In fact, the following daily cleaning tasks can help keep people safe and healthy.
* Wash dishes. Hand wash all dishes or load them into the dishwasher promptly after use.
* Clean away clutter. Remove unnecessary ingredients, tools and other items that do not need to be on countertops, as such items may be vulnerable to contamination.
* Address surfaces. Use an all-purpose cleaner to clean countertops and the stovetop. Clean up spills as they happen. Look for cleaners that offer microbial protection, but warm, soapy water also works.
* Clean frequent-use items. Cutting boards, the coffee maker, the kitchen sink, and areas of the refrigerator that come in contact with uncooked and unwashed food require frequent, thorough cleaning.
* Soak sponges. Sponges can collect germs. Heating damp sponges in the microwave for a minute can kill bacteria, offers Healthline. Sponges also an be soaked in a quart of warm water with half a teaspoon of concentrated bleach. Others have said to run sponges through the dishwasher cycle to sanitize.
* Wipe down handles. Take time each day to wipe refrigerator handles, stove knobs, microwave handles, faucets, and light switches in the kitchen.
* Replace towels. Frequently switch out kitchen towels, and especially if they have come in contact with raw food. Use a separate towel for drying hands than you do for drying dishes.
* Clean the floor. Vacuum the kitchen floor each day, particularly after dinner. Routine mopping also ensures floors remain clean.