Food for Thought: Ravioli filled with red beets is the colorful pasta dish of Olympic host Cortina
CORTINA D'AMPEZZO, Italy (AP) — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d'Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei. The ravioli-type dish, also known as ...