WVU Medicine Camden Clark Medical Center’s dietary team presented more than 1,000 pounds of turkey to the Salvation Army of Parkersburg on Tuesday morning for Thanksgiving on Thursday, when the organization will provide more than 1,200 meals through delivery and take-out. Pictured at the hospital’s South Tower, from left, are Salvation Army Lt. Anthony Rowe, Camden Clark Executive Chef Katie Augenstein and Camden Clark Dietary Supervisor Rochelle Weaver. (Photo provided by WVU Medicine Camden Clark Medical Center)

PARKERSBURG – WVU Medicine Camden Clark Medical Center’s dietary team presented more than 1,000 pounds of turkey to the Salvation Army of Parkersburg on Tuesday morning for Thanksgiving on Thursday, when the organization will provide more than 1,200 meals through delivery and take-out. Pictured at the hospital’s South Tower, from left, are Salvation Army Lt. Anthony Rowe, Camden Clark Executive Chef Katie Augenstein and Camden Clark Dietary Supervisor Rochelle Weaver. (Photo provided by WVU Medicine Camden Clark Medical Center)