MARTINSBURG - As a way to support the growing local food movement, the New Appalachian Farm and Research Center is conducting a supplier survey to assess West Virginia's ability to maximize the use of food hubs for small farmers and ranchers in the state.
In the survey, the NAFRC will receive feedback from local farmers throughout the state who are limited by means of production, distribution and processing, according to Robert Hinton, project manager of NAFC.
NAFRC is targeting farmers who produce mainly fruits and vegetables. The survey, which is being conducted online, is scheduled to run until Aug. 25. NAFRC recruited Downstream Strategies, an environmental consultant based out of Morgantown, to conduct the survey.
Photo by Chelsea DeMello
From top left, Lara Cathcart, Angela Lang, Johnathan Lang, Victoria Canning and Kalli Canning pause during their day picking berries at Orr’s Farm Market in Martinsburg.
Photo by Chelsea DeMello
Johnathan Lang and his mother Angela Lang pick blueberries in the orchards at Orr’s Farm Market in Martinsburg.
"We have over 100 farmers who have completed the survey and would love to get more than 250," Hinton said.
Producers who would like to complete the online survey can contact Downstream Strategies.
Although the NAFRC will be using a combination of current data available, the survey is designed to see just how many food hubs West Virginia could support throughout the state, according to Annie Stroud, staff food system coordinator at Downstream Strategies.
Food hubs are a nationwide movement in which several producers collaborate together and try to expand their markets, Stroud said.
"At its core, it's where multiple producers will aggregate their products to sell to a larger buyer, like online," Stroud said.
By selling produce through a food hub, farmers are able to maintain the value of their goods, according to Stroud.
"It's really difficult for institution buyers to deal with really small buyers in terms of wholesale. It's hard to break into those markets. There's an issue of distribution," she said.
In addition, allowing producers to aggregate on a larger scale provides added benefits, such as cold storage for products that are normally unable to be shipped, Stroud said.
"The idea is to consolidate the markets and producers into one contact," she said.
There are 295 registered food hubs throughout the nation, according to the USDA.
West Virginia has two registered food hubs listed by the USDA: Fish Hawk Acres, located in Rock Cave, and Monroe Farm Market in Union.
With the state only having two registered food hubs, it has one of the lowest production per thousand ratios in comparison to state population, Hinton said.
"All of the neighboring states that surround West Virginia outnumber us in the amount of food hubs they have," he said.
Virginia has 19 registered food hubs, Ohio has 12, Maryland has five, Kentucky has three and Washington, D.C., has one, according to the USDA.
While the survey will not guarantee the future implementation of food hubs, Stroud said the results of the survey will aid in the future development for potential food markets throughout the state.