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From Argyle to Blennerhassett

November 7, 2015 Shall it be a hotel? The Chancellor block may be used for that purpose There is a strong probability that Hon. W. N. more »»

Organized crime: Flash’s Rogues

November 5, 2015 Fans of Batman and Spider-Man might argue their heroes have a better rogues’ gallery than the Flash, but the Scarlet Speedster’s is certainly the most organized. more »»

Whipping drug abuse in America

November 2, 2015 We whipped tobacco, so we can beat heroin and pain pills. That’s what President Barack Obama said last month in Charleston. But he’s wrong. Very, very wron. more »»

Fighting drugs with creativity

November 1, 2015 I had the privilege, again this year, of judging decorated doors at Hamilton Middle School, as part of Red Ribbon Week festivities. more »»

Starting a new business in the area

November 1, 2015 We get several calls each month at the Chamber office from people wanting to take their passion and start a business. more »»

Welcoming November and the holidays

November 1, 2015 Hello to November. more »»

Get your pumpkins and enjoy recipes

November 1, 2015 Living in the U.S.A., the best country in the whole wide world, means everything to me and my family and I hope all you readers feel the same wa. more »»

Get seasonal fast with new cookbook

November 1, 2015 The cohost of ABC’s “The Chew” and bestselling author Michael Symon brings a seasonal cooking book, “Michael Symon’s 5 in 5 For Every Season. more »»

Funny and romantic women's fiction to read

November 1, 2015 New York Times bestselling author Sophie Kinsella returns to her Shopaholic series in “Shopaholic to the Rescue. more »»

Winter scarf: part three — cleaning and dyeing

November 1, 2015 One thing that must be kept in mind when making yarn is that the fiber is not clean. Granted, it is a fair bit cleaner than when it came off the animal, but it is by no means actually clean. more »»

Frosty nights signal persimmons to ripen

November 1, 2015 On October 18th and 19th, temperatures dipped well below freezing for the season’s first hard frost. That sent me to check on a small grove of persimmon trees not far from the house. more »»

The story of Miss Hattie's Cart

November 1, 2015 The company had spent a lot of money to send them, as a group, to this three days sales seminar. The speakers in their silk suits and ugly neckties had not worn well with him. more »»

It’s story time at Beverly library

November 1, 2015 The Beverly Library will hold its preschool story time this Wednesday, November 4, from 11 a.m. to noon. This week’s topic is the snowy owl. more »»

Annual fish fry slated Nov. 7

November 1, 2015 Trick or Treat was held from 6-7 p.m. Thursday, Oct. 29. Weiner roast was held at the Pennsville Fire House following and was sponsored by the Pennsville Volunteer Fire Department. more »»

Knotts to perform in Ohio play

October 31, 2015 When the newly formed Lancaster (Ohio) Playhouse needed a Jonathan Brewster this week, Bill Knotts of Parkersburg gladly agreed to fill the role. It is a part in a play he knows well. more »»

Creative solutions to alcohol problems

October 31, 2015 We (the Editor) witnessed a spectacle from our window on Thursday afternoon that should call for the exercise of some moral agency to prevent forevermore the recurrence of such a sight on our streets. more »»

Justice, debating a debate

October 26, 2015 So, how do you feel about the Democrats’ debate? Not the one last Tuesday. The one proposed for Wheeling, between Democrat contenders for governor of West Virginia. more »»

Seeking the next surprise

October 25, 2015 One of the wonderful things about my job is that no two days are the same, and a boring day is extremely rare. The past couple of weeks in the office have been no exceptio. more »»

Quality and value

October 25, 2015 Anyone who knows me knows I enjoy good wine, and in my career, I’ve had the opportunity to taste several wines considered really fine. more »»

Citizens’ Climate Lobby and the fight for the future

October 25, 2015 My friends believe we have already passed the climate change tipping point and are ultimately toast (or roast). more »»



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